March 14, 2011

Mar 14, 2011 5:30:49 PM

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Rhubarb Well, that's it. Symptoms of advancing years popping up, or maybe creakily- becoming- vertical, with each passing day. I walk down to Collins', the green-grocer in the square to - What else? buy veggies and fruit. This walk in itself is a Good Thing, as it not only conserves gas, but helps keep my own engine turning over. I used...
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More Rhubarb Rh I love to eat rhubarb now, but when I was little I didn't, especially stewed into a gluey pink mess and served for breakfast. Disguised as pie, however, with strawberries added and mother's melt-in–your mouth pie crust, it was not the same vegetable at all. It seemed miraculous to me that such a sour stalk could turn into the...

Kathleen Hall

I'm a Californian living in an English village with my British husband whom I met in France.

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